  |     |  |  |    |  Appetizers, Soup & Salad ~ Pasta ~ Veal ~ Chicken ~ Beef ~ Seafood ~ Desserts ~ Beverages  | PASTA | LINGUINE PUTTANESCA Anchovy, onion, capers, black olives in a white spicy tomato sauce |
$15.95 |
FETTUCCINE PRIMAVERA Mixed fresh vegetables sauteed in a light cream sauce |
$14.95 |
CAPELLINI ALLA ROMANO Angel hair pasta with sun-dried tomato, scallions, fresh basil with garlic and olive oil |
$15.95 |
TORTELLINI
CON PESTO
Mushrooms, capiocola and peas with a light cream pesto
sauce |
$15.00 |
BROCCOLI AND ZITI Ziti with broccoli, garlic and cheese |
$14.95 |
LASAGNA AL FORNO Noodles layered with ricotta cheese; baked with tomato sauce |
$14.95 |
FETTUCCINE ALLA ALFREDO Noodles with butter, cheese and cream |
$14.95 |
LINGUINI ALLA CARBONARA Linguine sauteed with Italian bacon, onion, fresh egg, romano and parmesan cheese |
$15.95 |
LINGUINI
ALLA VONGOLI...BIANCO ~ ROSSO
Linguine served with fresh clams; your choice of red or white sauce |
$16.95 |
ZITI AMATRICIANA A sauce of bacon, plum tomato, onion, spices from the Amatrice region of Italy |
$14.95 |
CAVETELLI
POSITANO
Noodles tossed with a blend of four cheeses, diced tomatoes,
basil and white wine tomato sauce |
$15.95 |
FARFALLE
CUSANO
Bowtie pasta with salmon, scallions and sun-dried tomatoes
in a sweet vermouth light cream sauce |
$15.95 |
FETTICCINE ALLA LILLIAN Lillian's Braciala (rolled beef), sliced, with special spices inside sauteed in her own sauce served over fettuccine |
$16.95 |
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Appetizers, Soup & Salad
~ Pasta ~ Veal
~ Chicken ~ Beef
~ Seafood ~ Desserts
~ Beverages

|
VITELLO
~ VEAL [or] POLLO ~ CHICKEN
|
| |
Veal |
Chicken |
ALLA PARMEGIANA
Breaded, baked with cheese and tomato sauce |
$19.50 |
$16.50 |
BRACIOLETTINI
Stuffed with proscuitto & mozzarella cheese and rolled,
sauteed in a marsala wine and mushroom sauce |
$20.00 |
$17.00 |
ALLA MARSALA
Sauteed with mushrooms in a marsala wine sauce |
$19.50 |
$16.50 |
ALLA PICCATA
Sauteed with capers in a lemon butter and wine sauce |
$19.50 |
$16.50 |
ALLA FRANCAISE
Dipped in a light egg batter, sauteed in a lemon butter
and wine sauce |
$20.95 |
$17.95 |
BROCCOLI
& ZITI SAUTE
Veal or Chicken |
$19.50 |
$15.50 |
SCAMPI
Tender veal or chicken sauteed in a garlic, wine and
butter sauce, served on a bed of linguine |
$20.95 |
$16.95 |
VERDICCHIO
Chicken or Veal sauteed with artichoke hearts, sweet
roasted peppers, black olives and mushrooms in a Verdicchio
wine sauce |
$20.95 |
$17.95 |
SICILIANO
Veal or Chicken sauteed with sun-dried tomato, sweet
roasted peppers, in olive oil and garlic white wine
sauce |
$21.95 |
$18.95 |
5 NORTH SQUARE
Veal or Chicken sauteed with scallops, broccoli, in
a white wine cream sauce, served over fettuccine |
$20.95 |
$17.95 |
CON PESTO
Chicken or Veal sauteed with artichoke hearts, sweet
roasted peppers, in a white wine cream pesto sauce |
$19.95 |
$16.95 |
ALLA PORTABELLA
Veal or Chicken with portabella mushrooms, fresh diced
tomatoes, garlic, basil, in a white wine light cream
sauce |
$19.95 |
$16.95 |
SALTIMBOCCA
Veal or Chicken sauteed with pancetta, sage, in a white
wine sauce topped with spinach, proscuitto and mozzarella
cheese |
$20.95 |
$17.95 |
|
 
Chef
Faizel Bazarto
 
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|
|     |  |  |  |    |  |  |     |

Appetizers, Soup & Salad
~ Pasta ~ Veal
~ Chicken ~ Beef
~ Seafood ~ Desserts
~ Beverages

|
PESCE
~ FISH & SEAFOOD
|
SHRIMP FRADDIAVOLO
Shrimp sauteed in a fresh "Spicy Hot" tomato sauce served
over linguine |
$20.95 |
SHRIMP MARGARITA
Shrimp dipped in egg batter sauteed in white wine lemon
sauce over linguine |
$21.95 |
SEAFOOD PRIMAVERA
Shrimps and scallops sauteed with fresh mixed vegetables
in a white wine light cream sauce served over linguine |
$22.95 |
SEAFOOD CON
PESTO
Shrimps and scallops sauteed with sun-dreid tomatoes,
in a white wine light cream sauce served over linguine |
$19.95 |
SEAFOOD FERNANDO
Mussels, scallops, shrimp, sauteed in a white wine,
fennel seed and fresh tomato sauce served over ziti |
$23.95 |
SEAFOOD ALLA
DIJON
Shrimp and scalllops sauteed in a white wine Dijon sauce
over fettuccine |
$22.95 |
SEAFOOD GEORGIO
Shrimp, calamari and scallops, sauteed in a white wine
"Spicy Hot" sauce served over angel hair pasta |
$24.95 |
CALAMARI
LILLIANO
Fresh tender calamari sauteed with white wine marinara
or scampi sauce, served over linguine |
$18.95 |
SEAFOOD ALBERTO
Mussels, clams, king crab leg, sauteed in white wine
fresh "Spicy Hot" tomato sauce, served over angel hair
pasta |
$24.95 |
CIOPPINO
(a specialty of the House)
San Francisco's fisherman fish and shellfish stew. Mussels,
clams, shrimp, scallops, calamari, king crab legs, and
a selection of soft fish simmered in a light tomato
and wine sauce served in its own pot, with plenty of
bread for dunking |
$26.95 |
PORTOFINO
As prepared on the Italian Riviera! Shrimp, scallops,
clams, king crab legs, cod, monk fish in a "spicy" tomato
sauce served over angel hair pasta |
$25.95 |
GRILLED SALMON
FIVE NORTH SQUARE
With vegetables and sweet vermouth sauce |
$18.95 |
SCAMPI FIVE
NORTH SQUARE
Shrimp sauteed in a butter, garlic and wine sauce over
linguine |
$20.95 |
MUSSELS &
CALAMARI "ANGELINA"
Mussels and calamari sauteed in a fresh marinara sauce
served over linguine |
$18.95 |
 
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|     |  |  |  |    |  |  |  |  Appetizers, Soup & Salad ~ Pasta ~ Veal ~ Chicken ~ Beef ~ Seafood ~ Desserts ~ Beverages 
| BEVANDE ~ BEVERAGES | | CAFFE ~ COFFEE, DECAF, TEA | $1.25 | | ESPRESSO ~ ITALIAN COFFEE |
$3.25 |
| CAPPUCINO |
$4.50 |
| LATTE ~ MILE |
$2.00 |
|
COKE, DIET COKE, GINGER ALE, SPRITE, ORANGE SODA,
ICED TEA
|
$2.00 |
| ACQUA MINERALE ~ MINERAL WATER (bottle) |
$4.50 |
| SAN PELLIGRINO WATER |
$4.50 |
| "Very good service and food with good size portions. Great atmosphere." - S.P., Fall River, MA   top | |  |  |  |  | |  | |